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Royal pumpkin pie

Posted date : 31.01.2016 In Dessert, Different dishes

Royal pumpkin pie

Today, I decided to treat my family «royal» pie. I think he got the name of the — because of its wonderful, unique and rich taste. This cake is very crush my soul, despite the fact that the time for its preparation took a lot, as well as the nerves of the — of the Chinese culinary syringe, which does not want to work properly and at times, when you press the plunger, cream poured with the tip straight on the cake in a large excess :). But — again, I’m very glad that it took to cook, he was insanely delicious, with a delicate crumbly dough, nuts and raisins, gently perfumed cream with a hint of orange and chocolate … unless it can be delicious Many thanks to Mary DolceVita now home to prepare for the given recipe.

For a diameter of 22 — 24 cm

Ingredients

Pumpkin cream

The flesh of pumpkin — 430 g

Cream (any fat) — 150 ml

Sugar — 50 g

cinnamon — 1 pinch

orange zest — 1

Dough:

Almonds (peeled) — 50 g

Flour — 330 g

The butter (room temperature) — 200 g

Brown sugar — 100 g

salt — 1 pinch

Egg yolk (boiled) — 4

Chocolate Cream:

Chocolate — 100 g

Milk — 250 ml

Cream — 50 ml

Sugar — 50 g

The egg yolk — 4

Flour — 60 g

Filling:

Raisins — 80 g

Almonds (chopped) — 50 g

Brandy — 3 — 4 tablespoons

Note

1 . butter cut into cubes. We sift the flour, sugar, grind in a coffee grinder, egg yolks Grate. Mix butter, flour, egg yolks, a pinch of salt, sugar and knead the dough.

2. Wrap the dough in plastic wrap and send in the refrigerator for 30 minutes. Raisins pour brandy and leave for a while. Pumpkin cut into cubes and steam for 10 minutes until soft. Mix pumpkin with sugar, cream, orange zest, cinnamon and brandy (merges with raisins).

3. Beat blender until smooth.

4. The cream is better to add a little to achieve the desired density. For the chocolate cream milk mixed with cream and heated. Rub the yolks with sugar, pour a thin stream of milk, mix thoroughly. Add the flour and mix thoroughly again. To avoid lumps may first dissolve the flour in a small amount of milk. Adding to the weight of chocolate chips, put on a little fire and heated to dissolve the chocolate and cream desolation.

5. Let cool until warm to the cream. The dough is divided into 3 parts, 2/3 is distributed in shape, forming ledges. At the bottom lay steamed raisins, chopped almonds.

6. Put the chocolate cream on top, and a pumpkin. A small amount of cream to decorate we shift into a bowl, cover with cling film and send in the refrigerator. The remaining dough is rolled into the bed, cut into strips, economize on their cake bars. We send in a preheated 180 degree oven for 35 — 40 minutes. Ready cake Let cool completely in the form and with the help of a pastry bag to decorate it with cream.

Translated by site: chocolate-kiss.ru