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Curd cake with meringue and fruit

Posted date : 31.01.2016 In Dessert, Different dishes

This wonderful cake recipe on Anini I made for my birthday, I and the guests were delighted! Anna prepared a cake with strawberries, but strawberries good winter we did not find, so I decided to make a cake with oranges and cherries actually frozen. In the summer I will be sure to try a strawberry, because the cake just melts in your mouth. Gentle air butter cream, fresh fruit, soft bisque and a layer of meringue … what do you need for a good time I had to make meringues crisp, not soft and airy, as Ani, as my oven is not able to, to meringue I get ready, I had to hold it in the oven a little longer.

Be sure to try this cake, it does not leave you indifferent:)

Ingredients

Dough:

The Egg — 2

The egg yolk — 2

Sugar — 130 g

Starch — 50 g

Flour — 60 g

Baking powder — 1 teaspoon

Meringue:

Egg protein — 2

Powdered sugar — 60 g

Filling:

Cheese — 300 g

Cream (33%) — 300 ml

The sugar — 3 tbsp. l

fruit and berries (I took one orange and cherry 150 g)

Note

1. Eggs and whisk the yolks with the sugar in a lush white foam. Separately mix flour, starch, baking powder and sieved to the dough. Mix and put in a greased with butter form. We send in a preheated 175 degree oven for 25 minutes. Whisk the egg whites with the sugar in a solid foam, and when the cake browns, lay them on top and flatten. Bake until golden brown.

2. Let cool completely Ready cake and cut into 2 parts. Whisk heavy cream with the sugar, add the cheese. My fruit or berries, chop, add to the cream and stir. The split mold lay out the bottom cake, impregnate a little milk (I added a little milk peach liqueur) Put the cream, flatten and cover the second Korzh. We send cake for a couple of hours in the refrigerator and can be served.

Translated by site: chocolate-kiss.ru