I want to share with you a great recipe for crispy crumbly shortbread with unusual fillings. For recipe thank Natasha admira now preparing to home and Anya for a wonderful Estonian marzipan. Honestly, I have grasped a very bad experience in this recipe. For any baking I always use proven good quality butter, but because the store did not have it, I had to take another. How I regretted it! Dough kneading crumbled into small pieces, the first time I saw this! In general, I shaped cookies for about an hour, then during baking the dough spread out, collapsed and beautiful pechenyushek there were only a couple, and from my labor to be seen. So I want to warn all those who prefer out — for the economy or for some — any other prichiinam use margarine or low-quality butter. Even if the dough does not get strange consistency or texture, the taste of a baking will be significantly different from that which should be obtained by using high-quality products.

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Translated by site: chocolate-kiss.ru