Salad with squid
Ingredients
Features
Description
Pearl barley boil in salted water for 30 minutes, cut squid rings 1 cm. Fry in a skillet over high heat until all the liquid has evaporated. Add salt, pepper, nutmeg and red cayenne pepper. Fry on low heat for 10 minutes, then add the olive oil, stir and remove from heat.
Squash Wash, dry and cut into slices. The finished pearl barley, rinse under cold running water, transfer to a bowl, add the squid, zucchini and lemon juice. Stir and serve immediately.
Translated by site: wday.ru
