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Pie with spinach and sorrel by Julia Vysotsky

Posted date : 01.02.2016 In Different dishes, Snacks

This cake can only be made with spinach, but if you only have a dock, then stuffing you need to add a handful of sugar. My family loved this pie in — first because he got a big and tasty and in — the second, he is very generous and helpful and great to take it with you to work as a snack or a picnic.

For 6 servings.

Ingredients

Sorrel — 150 g

Spinach — 150 g

Butter — 1 tablespoons

Puff Puff dough — 500 g

Egg chicken — 3

onion — 2

Cottage cheese (low-fat, dry) — 350 g

Olives — 100g

Cheese — 100 g

Mint (chopped) — a handful

Parsley (chopped) — a handful

Nutmeg — 1 pinch

Sol and pepper — 1 pinch

Note

1. sorrel and spinach, washed, spread on a pan and simmer over medium heat for 2 minutes until the juice. Remove from the heat and throws in a colander. Warms oil in a frying pan, add the onion and nutmeg and simmer 2 minutes. Cottage cheese through a sieve, add the lightly beaten eggs, stir, then add the spinach, sorrel, parsley, grated cheese and olives.

2. Put the dough is rolled out and in shape, roll up the edges, do a side, lubricate with olive oil and spread the filling. We send in a preheated 180 degree oven for 35 minutes.

Translated by site: chocolate-kiss.ru