I’m madly in love ice cream, especially the home, so I’m constantly looking for something — something new and better. I recently found the perfect option for themselves, as the ice turns out not so bold as to 33% cream or egg yolks, and do not need to specifically go to the market for fatty cream. Gelatin in this recipe acts as stabilizer, whereby the ice cream does not crystallize. Options filler for ice cream: vanilla seeds, nuts, cocoa or chocolate, raisins, peel or citrus juice, fruits, berries, and so on. D. I did once with the zest and juice of orange, the second — with cherry jam.

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Ingredients

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Translated by site: chocolate-kiss.ru