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Cottage cheese with strawberry sauce shells

Posted date : 01.02.2016 In Dessert, Different dishes

This is very tasty, tender and light dessert. The recipe I found at La Perla, but has introduced some changes, thanks to her very much. Dessert is also easy to prepare, so they please their loved ones not be easy, you will not regret it:).

Ingredients

Cheese — 250 g

Cream — 150 ml

Yogurt — 150g

Vanilla pod — 1

Strawberry — 300 g

Gelatin — 12 g

Powdered sugar — to taste

Lemon zest — at the request

Note

1. milk is heated to a warm (but not hot state) and add the gelatin was allowed to swell according to the instructions. After swelling if the gelatin has dissolved, then again warm up the milk over low heat, without boiling. Yogurt stir with cream cheese, add the warm milk, vanilla seeds and icing sugar, whisk again. Silicone molds washed with cold water and laid them in cottage cheese, send in the refrigerator until complete solidification. Strawberries and sprinkle with powdered sugar and whisk in a blender. I took on — to another: Mix the strawberries with sugar, boil for 6 minutes and fluffed.

Translated by site: chocolate-kiss.ru