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Juicy rhubarb pie with meringue

Posted date : 01.02.2016 In Dessert, Different dishes

In my life there is another pleasure, besides Multivarki — rhubarb, which has been out of reach for me for three years. So now I do not lose the opportunity to try new recipes with a completely new AH my taste. In this cake, a new, very interesting combination of rhubarb and cardamom, which gives the pie spice. As usual, I have summed up the oven and meringue did not work so, what should be the ideal, but do not stop the cooking of the — of this :). Recipe shared Anya, our expert on rhubarb :). Taste unusual cake, juicy basis with the scent of cardamom, sour layer of rhubarb and airy meringue — it neizbity, fresh and delicious!

For a diameter of 24 cm

Ingredients

The basis:

Egg Chicken — 2

Sugar — 100 g

Butter — 100 g

Cardamom (ground) — 1 teaspoons

Flour — 150 g

Baking powder — 1 teaspoon

Filling:

Rhubarb — 600 g

Sugar — 100 — 150 g

Meringue:

Rhubarb — 600 g

Sugar — 100 — 150 g

Note

1. melt the butter and allowed to cool. Whisk eggs with sugar in a lush foam, add the oil. Flour, baking powder and cardamom mixed and sieved into the dough mix.

2. spread the dough in a greased with butter form and send in a preheated 200 degree oven for 15 minutes.

3. Rhubarb cleanse and cut into slices, mix with the sugar in a saucepan and cook over low heat until tender (12 minutes). Spread the mixture on the basis of ready-made and flatten. Squirrels, beat with a pinch of salt in a solid foam, add sugar and spread over the filling. Send a cake in the oven for 15 — 20 minutes at 150 degrees, meringue should be golden brown. Ready cake is completely cooled, during cooling on the surface of gold will drop.

Translated by site: chocolate-kiss.ru