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Apple — nutty dessert with caramel

Posted date : 01.02.2016 In Dessert, Different dishes

Apple - nutty dessert with caramel

This elegant dessert sure to enjoy all the sweet tooth. Dessert in cooking is not difficult, but if you’re a beginner, it is possible that candy you do not get, so to facilitate the task, you can easily take a caramel sauce or ready to melt the butterscotch with a little milk. And if you’re not a big fan of sweet, the amount of honey in the apple layer can be reduced to 1 teaspoons dessert I really liked the mix of products it is just perfect. Thank you for the recipe lanusya site chef. py

Ingredients

The apple layer:

Apples — 2 pcs

honey — 2 tablespoons

Butter — 25 g

Cream:

Cream (33%) — 150 g

Hazelnut (crushed) — 80 g

Powdered sugar — 2 tablespoons

Vanilla sugar — 1 teaspoon

Caramel:

Cream (33%) — 120 g

Butter — 15 g

Sugar — 100 g

Water — 30 ml

Note

1. Apples peeled and cut into cubes. Honey mixed in a saucepan with the sugar and butter and boil for 2 minutes. Add the apples, stir and cook for 3 minutes until soft and transparent, fully Let cool.

2. To prepare the cream, beat with a mixer chilled cream with powdered sugar and vanilla sugar, add the hazelnuts, stir.

3. To prepare the caramel mix in a pan with a thick bottom sugar and baking soda, bring to a boil, and without stirring, cook the caramel. When it acquires a light — brown, add Sivkov, butter, stir until smooth and remove from heat, cool for fully (if cold cream, caramel hardens the beginning, but when heated to melt and dissolve well in cream). The glasses lay apples, pour the cream and caramel. On — If desired, you can sprinkle with crushed hazelnuts. Bon Appetit!

Translated by site: chocolate-kiss.ru