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Amber apple pie Chakkata

Posted date : 01.02.2016 In Dessert, Different dishes

This recipe is for a long time, I found Julia La Perla, but could not find passion fruit for its preparation. A good search on the internet, I found that many substitute for passion fruit tangerine juice. Of course, passion fruit and tangerine, and not to stand close to each other in taste, but what can you do the cake seemed incredibly beautiful and I just could not resist! Cake with the addition marakauyi will have a different flavor, taste and color, but it does not mean that with tangerine juice cake will not taste good, it will just be different. We autumn always a lot of apples every year and I am looking for ways to a variety of apple recipes, this would be one of my favorite :).

For a diameter of 20 cm

Ingredients

Dough:

Egg Chicken — 2

Butter — 100 g

apples (Granny Smith) — 4

Flour — 100 g

Sugar — 80 g

Baking powder — 0. 4 hours. l

Orange marmalade — 1 tablespoons

Syrup:

The pulp of passion fruit, pitted — 100 g

Water — 200 ml

Sugar — 150 g

Jelly:

Apple juice — 500 ml

The syrup passion fruit — 50 ml

Gelatin — 10 g

The

1. The pulp of passion fruit mix in a saucepan with the sugar and water and bring to a boil and heated until the sugar is completely dissolved. Apples are peeled and the core and cut into slices. We spread the apple slices in the boiling syrup and cook meals over low heat until transparent. Recline slices in a colander and give to drain the syrup. Butter, beat sugar, continuing to whisk, add eggs one at a time. Sift flour into the dough and baking powder, stir.

2. spread the dough in a greased with butter form, spread on the dough a quarter of apple and dent them into the dough.

3. Send the form in the preheated 180 degree oven for 15 — 17 minutes. Ready cake Let cool completely in the mold. Lubricates the surface of the cake with orange marmalade (it is necessary that the gel is absorbed into the dough) and spread the remaining apple slices. Gelatine soaked in cold boiled water for swelling. Passion fruit syrup and apple juice mix in a saucepan, add the gelatin and heated until dissolved (not boiling), cool to room temperature. On the cake pour 5 tablespoons of jelly and send in the refrigerator for freezing. Then pour the remaining jelly cake and send in the refrigerator for at least 3 — 4 hours. Before submitting the form wrap soaked in hot water with a towel, leave for 2 — 3 minutes and carefully remove the skirting shape. Bon Appetit!

Translated by site: chocolate-kiss.ru