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Cake «Potatoes»

Posted date : 01.02.2016 In Dessert, Different dishes

Cake

Many times I tried to magazine-cake «potato» and has never remained very pleased. I recently came across a blog Irina Chadeevoy on this cake recipe «potato» and is very interested. The first thing that attracted me — it’s appearance. At our bakeries prepare this cake is completely dark inside and the outside, this is done in order to disguise the poor quality, burnt biscuit by cocoa. Second — it’s easy recipe, of course, I got the idea to try to cook the most familiar since childhood cake. As I was struck by the taste! At home this cake did not have anything to do with the factory product, it is so tender and tasty that after buying the store, «potatoes» does not want to even come close! And a huge plus recipe is its simplicity, so I advise him definitely try:).

Ingredients

Biscuit:

Egg chicken — 3

Sugar — 90 g

Flour — 75 g

The starch (potato) — 15 g

Cream:

Butter — 125 g

Powdered sugar — 65 g

Condensed milk — 50 g

Rum — 1 dessert spoon

Cognac — 1 dessert spoon

Note

1. Egg whites with a whisk a pinch of soy in a solid foam. Whisk the egg yolks with sugar until fluffy white mass and attach to proteins. Gently stir with a spatula from top to bottom. Sift the flour into a dough and the starch and then mix with a spatula. We spread the batter into the pan, the laid paper baking dish and send in a preheated 180 degree oven for 15 — 20 minutes. Let cool for a biscuit, we give it to stand overnight, break into pieces and grind in a blender to a fine crumb.

2. whisk butter with powdered sugar, still whisking, add the condensed milk.

3. 1 teaspoon of cream is deposited in kornetik or cooking syringe. In a large bowl mix the cream, crumbs, add the brandy and rum.

4. All mix thoroughly and form 10 cakes. Crumble cake in a mixture of cocoa and powdered sugar, and give a little to stand up again collapses. Decorate deferred cream and send the refrigerator for 1 hour.

Translated by site: chocolate-kiss.ru