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Chocolate cake

Posted date : 01.02.2016 In Dessert, Different dishes

Chocolate cake

Casually having learned that her husband loves chocolate cakes (and that after 7 years of dating), I immediately decided to find a quick and easy recipe. What can I say, the cake all very much, so it is definitely recommended to all prigotoveniyu chocoholic n and not only :). The recipe is simple and not costly, as another plus of this cake is that he does not have long propityvatsya. Korzh itself get wet, but you can easily soak liquor (eg Beyliz or Sheridans), if you want to make the taste even more striking.

For a diameter of 20 — 22 cm

Ingredients

Egg white — 1

The egg yolk — 2

Flour — 160 g

salt — 1 \ 4 teaspoons spoons

Soda — 0. 5 teaspoons

Milk — 120 ml

Dark chocolate — 60 g

Sugar — 200 g

Butter — 50 g

Vanilla sugar — 1 tablespoons

Cream:

Chocolate — 200 g

Powdered sugar — 200 g

Cream Cheese — 125 g

Butter — 80 g

Sour cream (fat) — 150 g

Cocoa — 3 tablespoons

Note

1. To prepare the dough sift the flour with salt and baking soda. In a separate bowl, mix the chocolate broken into pieces, 100 grams of sugar, 1 egg yolk and half the milk. Put the bowl in a water bath and bring to a complete dissolution of sugar and chocolate, stirring constantly. Remove from the water bath and give a little cool. Whisk oil with remaining sugar, add egg yolk. In stage 3 we add the flour mixture, alternating with milk and 50 ml of water (meal — milk — flour — water — flour). Add the chocolate mixture and mix the dough. Protein whisk in a separate bowl with a pinch of salt in a solid foam, gently mixed into the dough and mix a shovel from the top down.

2. spread the dough in a greased with butter form and send in a preheated 170 degree oven for 30 minutes. Let cool the cake in the form of chat.

3. To prepare the cream melt the chocolate in a water bath. Separately, mix the icing sugar and cocoa. Butter and cheese, stir until smooth, put together with chocolate and cocoa, stir, add the sour cream and mix thoroughly. Korzh cut into 2 parts horizontally. One put on a cake dish, on — request impregnate liqueur or syrup. Spread on cake most of the cream, cover the second Korzh and remaining cream lubricates the top and sides of cake. We send in the refrigerator for 2 — 3 hours and can be supplied. Bon Appetit!

Translated by site: chocolate-kiss.ru