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Coulibiac on — Radziwill

Posted date : 01.02.2016 In Different dishes, Snacks

Coulibiac on - Radziwill

This recipe refers to dishes of Belarusian cuisine, despite the fact that Kulebyaka — not quite Belarusian dish, but when popular — that we have. Initially pie appeared in the XVII century. and they had just baked yeast dough with multiple fillings. However, in the XIX century. French chefs who worked in Russia, given the popularity pie recipe and adapted to the requirements of «haute cuisine». As a result, we began to prepare the pie puff pastry and use as a filling game, rice, mushrooms, salmon. Fashion for pie and hit Gentry in the courts of Poland, Lithuania and Belarus, where the chefs local tycoons built their original recipes, and pie is — one of them.

Ingredients

Spread cottage cheese — 250 g

Puff pastry — 400 g

Chicken — 500 g

Smoked ham — 150 g

chicken egg boiled — 2

chicken egg — 1

The greens, salt and pepper — to taste

The

1. Chicken cut into cubes, salt, pepper and fry until cooked. Boiled eggs and ham cut into cubes. Greens shred, mix with fried chicken, ham and eggs, add a raw egg and mix.

2. If necessary, salt. The dough is divided into two parts, roll out each into a circle or a square (depending on the form in which you cook). We spread the first layer of dough on the bottom of the form so that there is extra edge.

3. We spread the stuffing, roll out a second layer of dough, cover and seal the edges of the two layers. If there are extra trimming test of them are blind decorations in the form of leaves, flowers or flagella. Lubricates the surface of the pie with milk or egg and send in a preheated 180 degree oven for 20 — 30 minutes and bake until golden brown. Ready cake Let cool slightly and serve warm or cold.

Translated by site: chocolate-kiss.ru