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Cheese braid (without yeast)

Posted date : 01.02.2016 In Dessert, Different dishes

Very tasty cottage cheese braid, which turns lush and very tasty.

Ingredients

Spread cottage cheese — 250 g

Kefir — 9 tablespoons

Vegetable oil — 9 tablespoons

Flour — 450 g

Sugar — 75 g

Baking powder — 1 package

Vanilla sugar — 1 package

salt — 1 pinch

juice and lemon peel — 0. 5

almond petals — for decoration

The yolk — 1 unit for lubrication

Note

1. In a bowl, mix cottage cheese, butter, yogurt, sugar, lemon juice and zest and salt. Baking powder and sift the flour into another bowl. Add one third of females in the dough mix. Gradually add the remaining flour and knead the dough. Flour may need less. Stir the dough is not necessary, it must be non-tacky and soft.

2. We share the dough into 4 parts. Roll out each piece into a rope length of 40 — 45 cm. All harnesses are fastened with one hand. Recent perehlestnut bundles together and put in the middle between the two remaining. Thus forming the whole braid lubricates its yolk, sprinkle with almond petals and send in a preheated to 190 — 200 degrees oven for 15 — 20 minutes. Cooled finished braid and serve tea. Bon Appetit!

Translated by site: chocolate-kiss.ru