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Potatoes stuffed with herring

Posted date : 01.02.2016 In Main dishes, Vegetables

The Belarusian cuisine is its simplicity, speed of cooking and satiety. This recipe is no exception, in addition, he was very — very tasty. Especially delicious is obtained if use potatoes.

Ingredients

Potatoes — 12

Herring — 150 g

onion — 1

Sour cream — 1 tablespoons

The Egg — 1

salt — to taste

Pepper — to taste

Note

1. Potatoes boil and purify in uniform until half. Cleans, cut the top and take out the middle of a spoon.

2. It is with herring, onion, black pepper sour cream and egg grind in a blender or using a grinder. The resulting meat stuffed with potatoes. We spread it in a greased with butter form, send in a preheated 180 degree oven for 10 — 15 minutes until cooked potatoes.

Translated by site: chocolate-kiss.ru