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Pickled herring by — Radziwill

Posted date : 01.02.2016 In Different dishes, Snacks

Pickled herring by - Radziwill

This dish of Belarusian cuisine, which was present on many holiday tables, including on Kolyadnom table. The authentic recipe, which was prepared by our grandmothers, I found with great difficulty and the help of people who know the history of Belarus and its culture at their fingertips.

I have never ever Best marinate the fish, so the process was particularly interesting to me, and I was incredibly pleased with the result, herring turned out just perfect — the best of salty, soft and spicy. Unfortunately, I was so fascinated that I forgot to photograph the process, but it is so simple that it is absolutely not necessary. By the way, Radziwill — the richest race in the Grand Duchy of Lithuania, in 1547 the first in the country received the title of prince of the Holy Roman Empire.

Ingredients

Herring fillet — 200 g

Bulb — 2

Carnation — 10

Peppercorns — 8

bay leaf — 3

Pea allspice — 4

Lemon zest — 0, 5 teaspoons

Raisins — 3 teaspoons

Water — 3 Art.

Dry white wine — 1 tbsp.

Sugar — 1 teaspoon

salt — 3 tablespoons

The greens — 1 bunch

Note

1. Herring my, dried and cut into pieces. Water is mixed with spices and sugar and cook over low heat for 5 minutes after boiling. The mixture is filtered and mixed with wine. Again bring to a boil, add the washed raisins and allowed to cool. Onions cut into thin rings and pour over boiling water. The clean, parboiled banks layers spread herring and onion, pour the marinade, cover with lids and send in the refrigerator overnight. Serve, sprinkle with chopped parsley or dill.

Translated by site: chocolate-kiss.ru