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Pancakes with custard and bananas

Posted date : 01.02.2016 In Baking, Pancakes

I love pancakes with various fillings. Custard — One of my favorite creams and bananas — the most favorite fruit, so I decided to combine all in one favorite recipe. It turned out great, everyone really enjoyed it. Sweet tooth will definitely be delighted with these pancakes.

Ingredients

Pancakes:

Milk — 500 ml

Egg chicken — 3

Flour — 280 g

The sugar — 2 tablespoons

salt — 1 teaspoon

Vegetable oil — 3 tablespoons

Custard:

Milk — 300 ml

The egg yolk — 2

Flour — 1 tablespoons

Sugar — 1. 5 tablespoons

Banana — 3

Note

1. In a bowl, whisk the egg mix, add salt and sugar. Council. If you cook sweet pancakes — they can add 2-2.5 tablespoons of sugar to savory pancakes will be enough 1 tablespoon. Pour the eggs 200 ml of milk and stir. Add flour and mix until uniform. Pour the remaining milk, stir. The dough should have a liquid and easy pouring. Council. If you add the dough 0.5-1 glass of boiling water, pancakes turn out delicate, thin and delicate. Pour vegetable oil. Batter mix and give stand 15-20 minutes. Good warm up a frying pan for pancakes (preferably cast-iron) and lubricate it with a thin layer of vegetable oil. In the center of the pan pour or ladle polcherpaka test (depending on the diameter of the pan) and rapidly distributed over the entire surface with a thin layer, turning the pan slightly. Fry pancakes on both sides. To prepare the custard mix milk, sugar, egg yolks and starch, stir whisk. In a saucepan, mix the cream with the vanilla sugar. Bring to a boil, then pour the milk mixture in a thin stream. Whisk whisking constantly bring to a boil, remove from heat, cool.

2. Bananas are cut in half, and then everyone else into 3 parts. For each pancake spread a layer of custard and one slice of banana.

3. Wrap the roll in a pancake. So we turn off all the pancakes. Bon Appetit!

Translated by site: chocolate-kiss.ru