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Spicy soup in oriental style

Posted date : 01.02.2016 In First meal, Soups

This soup is for lovers of spicy food. The level of sharpness can be adjusted to your preference. With chilli need to be careful and to add a little if you are not sure. In my family eat acute care, so I used a 1 tablespoons ginger and chili pepper seeds and took the right decision, the soup turned out balanced, with a very rich flavor, just what I’ve always wanted to try). Thanks for the recipe from the forum Sima prepare at home.

Ingredients

Coconut milk — 400 ml

Chicken — 1.5

Ginger (grated) — 1.5 tablespoons

Garlic — 5 cloves

Chili — 0. 5 pod

Bulb — 1

Canned pineapple — 1 jar

Tomatoes — 1 — 2

The juice of half a lime

Sesame oil, teriyaki sauce

Curry — 1 — 2 tablespoons

The

1. Chop onion half rings, garlic and chili grind. In a frying pan warm up the sesame oil and fry the onion, ginger, garlic and chilli.

2. After a couple of minutes, pour the lime juice. Chicken fillet cut into strips or slices and add to the pan.

3. Then add the pepper, curry and a little soy sauce, leave to stew for a couple of minutes.

4. Then, pineapples and tomatoes cut into large pieces and add to the mixture. In a saucepan heated coconut milk. When it starts to boil, add the mixture with chicken, boil a few minutes on low heat and remove from heat. Cover with a lid and give the brew for about 30 minutes Bon appetit!

Translated by site: chocolate-kiss.ru