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Baked potatoes with herring sauce

Posted date : 01.02.2016 In Main dishes, Vegetables

Recipes for baked potatoes, there are many. Today I offer you the option of not only potatoes as a side dish, and a separate dish, which is achieved due to the herring sauce. Of course, the potatoes get a very hearty and delicious, if you watch the figure, do not abuse the data of the dish).

Ingredients

New potatoes — 1 5 kg

Bulb — 1

Herring fillet — 400 g

Sour cream (fat ) — 600 g

Garlic — 2 cloves

Pickles — 1

Dill — beam

salt — to taste

Note

1. Potatoes my thoroughly, rub with salt and vegetable oil, put in a pan and cover with foil.

2. Send the pan in a preheated 220 degrees oven for 35 — 50 minutes (depending on size of potatoes). Herring, onions, dill, garlic, cucumber and dill finely chop. Bow parboiled. Mix all ingredients in a bowl, add the cream and stir. If needed, salt. Potato skewer pierces if part is easy — so ready. Spread on a plate, an incision along the middle, slightly loosened the potatoes with a fork and spread into an incision dressing. Bon Appetit!

Translated by site: chocolate-kiss.ru