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Oat cookies

Posted date : 01.02.2016 In Dessert, Different dishes

Oat cookies

Cookies on this recipe turns out very tasty, crispy, with a slight caramel flavor. In addition to oatmeal in the liver can add poppy, nuts, sesame seeds, sunflower seeds, chopped nuts, then simply reduce the amount of oatmeal and dosypte many products to the total weight of oatmeal was 80 — 90 g of.

Ingredients

80 g of oat flakes

60 g butter (room temperature)

1 egg

4 tbsp. l. flour

2 pinches of soda

120 g sugar

1 pinch of salt

vanilla — to taste

Instructions

1. Oatmeal fry for 10 minutes over low heat. Sifted flour and baking soda and salt. Whisk butter with sugar and vanilla until fluffy white mass education, add the egg and stir again.

2. Mix the oil mixture, oats and flour, mix well. We spread the dough with a spoon in the pan, the laid paper baking at a great distance from each other, as rastekutsya cookies during baking. We send in a preheated 170 degree oven for 12 minutes, bake until golden brown. The finished cookies remove from the pan, cool and serve. Bon Appetit!

Translated by site: chocolate-kiss.ru