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Squares with lemon cream

Posted date : 01.02.2016 In Dessert, Different dishes

To form a diameter of 20 cm or 20 x 20 square

These wonderful cakes — American cuisine. They are not cloyingly sweet, with a crumbly dough soft and fragrant lemon cream. In addition to lemon, you can use oranges, limes and grapefruit. Prepare cake is very easy, from the products, which are always at hand. And the technology could not be easier: Scored ingredients in a blender, whipped and put in a baking dish.

Ingredients

Dough:

Flour — 225 g

Butter — 140 g

Sugar — 80 g

The milk or water — 1 tablespoons

Lemon Cream:

juice and zest 2 lemons

Flour — 20 g

Eggs — 2

Sugar — 150 g

Note

1. To prepare the dough cold butter cut into cubes, put in a blender and blend together with the flour and sugar to form crumbs. Pour the milk and stir. We spread the batter into the pan and flatten.

2. Cover the dough with baking paper and pour the beans or peas, this will prevent the dough rise and bake uneven. We send in a preheated 180 degree oven for 20 minutes. To prepare the lemon cream in a blender, mix the eggs, lemon juice and zest, sugar and flour, stir 3 minutes. Form the dough take out, remove the paper from the peas and pour the lemon cream. We send in the oven for another 20 — 25 minutes. Ready cake is taken out of the oven, cooled, sprinkle with powdered sugar and cut into small squares. Bon Appetit!

Translated by site: chocolate-kiss.ru