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Pumpkin soup with cheese DorBlu

Posted date : 01.02.2016 In First meal, Soups

Good day! And I continue to study the quality of pumpkin flavor and taste it in new variations :). Today I cooked soup with blue cheese Dor, this combination I liked back in the cake, but in the form of soup, it was revealed on the other side. Soup — simply delicious! For recipe thank Julia la Perla.

Ingredients

The flesh of pumpkin — 800 g

200 ml cream

250 ml broth (meat or vegetable)

100 g cheese DorBlu

salt — 0.5 teaspoons

50 g butter

Freshly ground pepper — to taste

The

1. Pumpkin my purified from the seeds and cut into cubes of 1 cm. In a saucepan melt the butter and fry the pumpkin 5 minutes.

2. Then pour the broth, add salt, reduce heat and cook the pumpkin, covered for 20 minutes. Then grind the pumpkin in a blender, return to low heat, pour in the cream and bring to a boil. If desired, season with salt soup a little more. Remove from the heat and pour on the plates. Sprinkle with freshly ground pepper and place on top of a few pieces of cheese DorBlu. Bon Appetit!

Translated by site: chocolate-kiss.ru