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Tiramisu with mango

Posted date : 01.02.2016 In Dessert, Different dishes

Tiramisu with mango

Tiramisu — my favorite dessert, for me there is no more delicious and delicate dessert :). Today I wanted to try to make the classic recipe for a small addition in the form of a mango. On — will, mango can be cut into pieces or ground into a puree, it is left to your discretion. I am ready to dessert a la carte, but the same can be prepared and in great shape. Dessert is better to cook in the evening, and I did, so step by step photo’s not much I do not like the photo with flash, so sorry :). I really liked this version, it’s a great idea for a dessert for the New Year.

Ingredients

250 g mascarpone (room temperature)

1 mango (large)

4 tablespoons powdered sugar

2 Eggs

2 tablespoons brandy or Marsala wine

1 cup of strong coffee

50 g sugar

Biscuit:

2 eggs

50 g flour

75 g sugar

1 pinch of vanilla sugar

Note

1. To prepare the biscuit separate the egg yolks from the whites and whisk with half the sugar and vanilla sugar until light fluffy masses. The proteins add a pinch of salt and start beating with a mixer at low speed until a light foam. Increase the speed and constantly whipping, trickle Pour the remaining half of sugar. Beat up until when tilting bowl proteins will not pour out of it, the mass to be fluffy and elastic. To the yolks add 1 \ 3 protein, mix with a spatula from the top — down. Then sieved flour in the dough, mix thoroughly. Next, add the remaining whites, stir with a spatula and spread from top to bottom in the laid paper baking form flatten. We send in a preheated 180 degree oven for 30 — 35 minutes. Ready cake Let cool and cut pieces of it that will fit in tins. If you serve the dessert in a glass, and then they cut.

2. To prepare the cream yolks dissociate from the proteins and sugar and stir until the increase in the amount of 3 — 4 times. Add the cheese «Mascarpone» and mix well (preferably with a wooden spoon or spatula). Protein whisk in a solid foam, add to the cheese mixture and gently stir.

3. Mango peeled, cut into the flesh and grind in a blender with the sugar to a state of mashed potatoes. Coffee filter and it mix with brandy. Slices of sponge cake dipped in coffee and lay in portion mold. Then spread the cream, then a layer of mango puree. Repeat layers and send the dessert in the refrigerator for 8 — 10 hours. When a dessert you can decorate with berries, or cape gooseberry. Bon Appetit!

Translated by site: chocolate-kiss.ru