1. Shrimp chop and mix with minced salmon, soy sauce, ginger and salt.
2. In a bowl, mix the flour with water and knead the dough, wrap it in plastic wrap and send in the refrigerator for 30 minutes.
3. Then roll down the dough into a long plait knife and cut into pieces. These pieces are subtly rolled into round cakes. In the center of each cake and put the minced fish zaschipyvaem edge. Thus forming dumplings. Then cook dumplings steamed for about 10 minutes — 15 (do not forget to smear the plane of vegetable oil). Serve dumplings with sweet — sour sauce or soy sauce.
