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Cake «Strawberry Forest» by Julia Vysotsky

Posted date : 01.02.2016 In Dessert, Different dishes

Cake

This cake I first prepared at the age of 10 years, at such a young age, I did not know what a fatty cream, and beat 10% when I failed, I decided to use the cream. Cake learn very tasty, but I am determined to ever cook it strictly on prescription. A decade later, with a little, I thought about this recipe and got down to business. I honestly do not know why I waited so many years, because the cake is brilliant, he became one of the most popular in our family. Given that he is preparing easy and quickly, as well as the fact that even in the 10 years I have coped with the problem, it can be concluded that the cake is sure to be prepared, the result completely justifies the effort. Instead of strawberries, you can use any berries or slightly «poached» peaches, plums and apricots, but with strawberries ever to try a must! I am ready in the form of a diameter of 18 cm and a reduced number of components by half, and instead used the coffee liqueur brandy.

Ingredients

Korzh:

175 g almonds

70 g flour

125 g butter (melted)

5 egg whites

1 pinch of salt

275 g of powdered sugar

Cream:

1 liter of whipping cream

100 g of powdered sugar

150 ml cognac

0,5 teaspoons vanilla extract

1,5 kg of strawberries

Note

1. To prepare the dough, beat the egg whites with a pinch of salt in a solid foam, continuing to whisk Pour powdered sugar and flour. Almonds in a blender grind into crumbs. Pour proteins, gently stir with a spatula from top to bottom.

2. We share the dough into equal parts and bake each separately. The form was covered with baking paper and spread it in a piece of dough, flatten to a thickness of 3 — 5 mm. We send in a preheated 150 degree oven for 15-20 minutes. So we bake all the cakes and allowed to cool them. To prepare the cream, beat the cream with the icing sugar into a solid mass of air, pour the brandy, vanilla essence and stir again. Once zagusteyut cream whipping is stopped so as not to «perevzbit» them.

3. my strawberries and cut lengthwise into 4 pieces. In the form of a cake spread on a layer of butter cream and a layer of strawberries. Continue to spread the cake layers, top layer and lubricates the cream and decorate with strawberry slices. Posed vertically. Send cake in the refrigerator for 2 — 3 hours. When serving sprinkle cake with powdered sugar and cut.

Translated by site: chocolate-kiss.ru