You Are Here: Home » First meal » Soup Cream of zucchini and chicken liver

Soup Cream of zucchini and chicken liver

Posted date : 01.02.2016 In First meal, Soups

As a big fan of soups, mashed potatoes and chicken liver, I could not help preparing this recipe. This hearty and healthy soup like it not only for adults but also kids. In the request, you can substitute zucchini squash.

Ingredients

1 young squash or zucchini

1 onion

1 carrot

2 cloves garlic

180 g broccoli, Brussels sprouts or cauliflower

100 g chicken liver

150 ml cream (20 — 33%)

4 sprigs of thyme (can be dried)

2 tablespoons vegetable oil

Salt, to taste perets-

Note

1. Pitchers my and diced. Grate carrots, onions cut into half rings, garlic coarsely chop. My liver, remove plenochki and ducts. In a saucepan, warm up the oil, add the onion, thyme and carrot, fry until golden brown for 5 minutes, add the garlic at the end.

2. Then add the zucchini, Brussels sprouts, and stir fry for 2 minutes. Add the chicken livers and add enough water to just covers the vegetables (you can use broth). Cook the soup over low heat for 30 minutes, then season with salt. The liquid from the soup merge into a bowl, shred vegetables in a blender, pour in the cream and stir. Dilute the soup drained to the desired thickness, if necessary, again shred blender. When serving sprinkle the soup with pepper and herbs.

Translated by site: chocolate-kiss.ru