1. Chicken cut into small pieces, put in a bowl, mix with 1 tablespoons of starch, stir and season with salt a little.
2. To prepare the sauce, mix all ingredients in a bowl. Agaricus wash and cut into 2 — 4 parts, depending on the size.
3. Zucchini wash and cut into very thin slices not. On high heat, warm up 3 tablespoons of vegetable oil and fry the chicken for a minute several times. We shift the meat on a plate and in a frying pan fry the zucchini and mushrooms until soft crisp condition. Then add the chopped garlic and ginger and fry for 30 seconds. Return the chicken to the vegetables and the sauce until thickened and heated sauce. Serve the dish with rice or noodles.
