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Rice pudding with apples and custard

Posted date : 01.02.2016 In Cereal Products, Main dishes

If you like rice pudding, then you will love this casserole with a layer of apple, caramel crust and custard. Serve the casserole can be served hot or cold, but cold it will be cut much better.

Ingredients

Rice layer:

200 g round rice

650 ml milk

3 tablespoons sugar

1 pinch of salt

2 eggs

vanilla — to taste

The apple layer:

700 g apples

1 tablespoons butter

2 tablespoons sugar

2 teaspoons lemon juice

Koritsa- to taste

Cream :

The egg yolk — 5

Sugar — 1 cup

Milk — 1 cup

vanilla — to taste

Starch — 2 tablespoons

orange peel — on — request

Fill:

150 g sour cream

50 g brown sugar

vanilla — to taste

Note

1. my apples, peeled and cut into medium-sized pieces. In a frying pan warm up butter. We spread the apples, add sugar, juice, cinnamon, and simmer until the liquid evaporation. To prepare the rice layer in a saucepan pour the rice, add the milk, sugar, salt and cook on low heat until tender, cool.

2. Add the egg pudding, vanilla and mix thoroughly. Grease a baking dish with butter and spread half of the rice porridge, level. Then spread a layer of stewed apples and leftover rice. We send in a preheated 190 degree oven for 50 minutes.

3. To prepare the filling, mix sour cream with sugar and vanilla, and 15 minutes after the start of cooking pour the mixture over the casserole. Continue to bake for the remaining time.

4. To prepare the custard, beat the egg yolks with the sugar until white, add the starch with vanilla and then the milk. Now, over low heat, stirring constantly, bring the mixture to a thick state. Immediately remove from heat and cool for fully. If the cream has turned lumps, it can be beat with a mixer. At the end of the taste add the grated orange zest. The finished pudding Let cool and cut into pieces a la carte.

Translated by site: chocolate-kiss.ru