When flowering sweet peas
Ingredients
Description
Heat the olive oil in a pan and fry the finely chopped shallots, giving to the garlic clove and mascara for 5 minutes until soft. Add the peas and water, then cover and cook over low heat for 5 minutes. Knead the mass to form a steep puree and season to taste. Mint leaves decomposable beautifully on the plate, in the middle of a hoisted hill pea puree and covered it with tulip petals.
Translated by site: wday.ru
