Rolls with tuna and vegetables
Ingredients
Description
Put a skillet in a little vegetable oil. The washed rice and slightly browned zaley boiling water in a ratio of 2: 1 (water must be two times larger than rice). Cover and cook over medium heat until the water has evaporated from it. Rice should be crumbly. Moisten with vinegar rice — 200 g 1-2 tbsp rice. spoon of vinegar. Before you start to turn the rolls, can cut all the ingredients for the filling strips. Pour into a saucer of water — it is necessary to wet the hands before taking the rice — it’s pretty tacky. Place a sheet of nori shiny side on the mat and distribute rice as shown in the picture — with small indents from the edges of the nori. Put the edge of the mat with vegetables and fish. Begin to wrap a sheet of nori, gently holding hands stuffing. Rounding strongly presses roll mat. Before you wrap a sheet of nori to finish, moisten it with the edge of the water. Now just cut rolls — Select a witty knife.
Translated by site: wday.ru
