Half my!
Ingredients
To decorate
Description
Ready to gelatin mixture to cook fruit jelly should be the same as an ordinary gelatin. But if you seriously decided to establish itself in the culinary field — she Squeeze the juice from different fresh fruit, mix it with sugar, and only then add the cooled gelatin. Cut the lemons in half, spoon scraped all the flesh to peel and use both halves of molds. Pour into them a mixture of gelatin and juice and wait until the jelly hardens. With a sharp knife cut the halves into two parts. The finished dish decorate with fresh berries.
Translated by site: wday.ru
