Oblivnye aspic
Ingredients
Features
Description
In a saucepan pour the water and set it on fire. As soon as the water boils, add salt, bay leaf, cloves, pepper and spices. Cut a lemon in half and squeeze the juice of one half into the water. Put the shrimp in boiling water and cook them for 10-15 minutes. Ready catch shrimp with a slotted spoon and cool. Let the broth to cool, then carefully drain it several times through cheesecloth. The special shape laid out peeled shrimp, slices of lemon and chopped parsley. Mix broth with gelatin base and the resulting mixture zaley shrimp. Put in the fridge to harden the shape.
Translated by site: wday.ru
