Mix champagne with gelatin mixture and pour him a glass. Top gently lowered into the mixture of blueberries (they do not sink to the bottom and remain on the surface). When the gel hardens, gently shake it on a plate and decorate with fresh blueberries and mint leaves.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016