Tartare of tomatoes, zucchini and sea bream
Ingredients
Features
Description
Clear the tomatoes from seeds and skin. Cut the tomatoes, zucchini, parsley and sea bream fillets (the fish can be replaced, for example, Sudak) into small cubes. Add salt, pepper, olive oil and lemon juice to each ingredient separately. Put in a bowl layers: tomatoes, sea bream fillet and zucchini, mixed with parsley. Garnish the dish with black caviar and sour cream.
Translated by site: wday.ru
