Vanilla ice cream granite grapefruit with fresh berries
Ingredients
Features
Description
Pour the water into a small saucepan, place the vanilla bean, sugar and cook, stirring, over medium heat for about 10 minutes, until the sugar dissolves. Sharp knife, scrape the vanilla bean grain syrup. Mix the resulting syrup, grapefruit juice and rum or vodka. Pour everything into a fine baking, freeze at night. Break up the frozen mixture into pieces and grind in a food processor until coarse soft mass. Spoon transfer to a container, cover and place in the freezer until ready. Serve with berries and / or citrus salad.
Translated by site: wday.ru
