Tomato dip in boiling water for 10 seconds, rinse under cold water, peel, cut in half and remove seeds. Pulp chop. Ginger Peel and cut into slices the size of a match. Fry the tomatoes with ginger, grapes, sugar and salt in olive oil for 15 minutes, stirring occasionally. The ground cayenne pepper fry in a dry frying pan with cumin. Mix with tomato chutney, cool. Store in the refrigerator.
Note: The tomato chutney — a great seasoning for dishes of poultry and fish, as well as rice.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016