Tomato salad
Ingredients
Features
Description
The Bulgarian pepper cut into slices 2 cm wide, boil for a couple for 10 minutes onion peel and cut into thin slices. Tomatoes cut into quarters. Remove the peel-film with slices of bell pepper.
Tomatoes, bell peppers and onions put in a salad bowl. Sprinkle with chopped basil. Season with salt and pepper, pour olive oil and balsamic vinegar. Stir.
Note: You can add a salad tuna fillets in brine or oil, mozzarella slices or cubes of feta cheese.
Translated by site: wday.ru
