Warm tofu salad with salmon
Ingredients
To decorate
Features
Description
Preheat oven to 180 ° C. Cut the tofu into cubes of 2 cm. Put the salmon on greased baking tray and bake for about 7 minutes (until tender). Remove the salmon from the oven and crumble it. Heat the oil in a pan with a thick bottom. Put the ginger and pepper, let it simmer for about two minutes until the pepper is tender. Add green onion and soy sauce, hold a minute on the fire, and then mix it with pieces of tofu, salmon and black pepper. Spread into four portions, garnish with coriander leaves and lemon halves.
Translated by site: wday.ru
