Tomatoes in caramel
Ingredients
Features
Description
Heat the oven to 180 ° C (thermostat 6). Wash tomatoes, cut lengthwise into halves and remove the seeds. Grease the pan with vegetable oil, place the tomatoes cut side up, pour olive oil, sprinkle with sugar and salt. Next to the tomatoes Put the garlic cloves. Bake for 1 hour. Serve hot, sprinkled with pre-frozen flakes of butter.
Note: The tomato caramelized perfectly suited as a side dish to roasted or grilled meat and fish.
Translated by site: wday.ru
