Salad of mussels
Ingredients
Features
Description
Mussels Wash and pat dry. Put in a pan and heat for 5-6 minutes until they unfold.
Cast away, remove the clams from shells (leave a few pieces in the shells for decoration). Strain the liberated juice, heat it until it is reduced in volume by 2/3, then cool.
Squeeze the juice of garlic cloves. Add the mussels juice, lime zest and olive oil. Whisk and pour the sauce the mussels. Let sit for 30 minutes
Wash and dry the salad. Onion peel and cut into thin slices. Arrange the salad on a plate, add the mussels with sauce and sprinkle with onions. Stir and serve immediately.
Translated by site: wday.ru
