Plums stewed with chili peppers and vanilla
Ingredients
To decorate
Features
Description
Pour the water into a large pan, put the sugar, vanilla and chili and bring to a boil, stirring constantly. Simmer 5 minutes. Add the plum halves and simmer another 10 minutes. Give plums to cool in the liquid and refrigerate. Chilled plum sprinkle with mint leaves and served with yogurt or yogurt.
Translated by site: wday.ru
