Apple Cake
Ingredients
Features
Description
Preheat oven to 150 C (thermostat 5). Beat eggs with sugar until white foam consistency. Continuing to whisk, pour the almond extract, wine and cream, then the sifted flour and baking powder. Season with salt.
Clean and slice the apples into slices. Add the dough with powdered almonds and half the volume of pine nuts.
The rectangular shape of the size of 30 x 20 cm brush with butter. Bake in oven for 50 minutes until golden brown. Cool for 15 minutes, then remove from the mold.
Translated by site: wday.ru
