Preheat oven to 160 ° C. To prepare the paste of olives, parsley, basil leaves, anchovies, capers and garlic in a blender, mix until a soft smooth. To make toast with Parmesan cheese, cut each slice of bread into four parts. Spread butter quarters and place on a baking oil side down. Sprinkle each slice of parmesan cheese and bake in the oven for 5 minutes — while toasts are golden. Serve with basil leaves and olive paste.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016