Cupcake with pistachios
Ingredients
Features
Description
warm oven to 150 ° C (thermostat 5). Grease a cake pan with butter. Beat egg whites in a solid foam, then, still whisking, pour sugar. You should get a homogeneous mass. Pistachio grind to a state of powder, mix with half the volume of sugar and potato starch. Connect with the whipped whites and mix very carefully. Put the dough into a mold and bake for 40 minutes Remove from oven, cool for 5 minutes, then put on the grill. Optionally, you can sprinkle the cake with powdered sugar and chopped pistachios.
Translated by site: wday.ru
