Tuna with olives, tomatoes and basil
Ingredients
Features
Description
Place the olives, tomatoes, basil, vinegar and 2 teaspoons of olive oil in a small bowl and stir. Heat 1 teaspoon oil in a frying pan over high heat, add the fillets and fry on one side for a minute. Turn the fillets and cook over medium heat for 3 minutes. On the warmed plates lay fillets, and on top — a mixture of olives, tomatoes and basil.
Translated by site: wday.ru
