Salad with chili, red onion and soybeans
Ingredients
Features
Description
In a large skillet, combine the oil, thyme, onion, garlic, chilli, ginger and sugar. Cook over medium heat, stirring occasionally, 10 minutes or until the onion is soft and golden. Pour the mixture into the bowl with asparagus. Mix in a pan with the oil of soybeans left over from the bow. Serve in bowls, watering soy sauce.
Translated by site: wday.ru
