Pork with Fennel
Ingredients
Features
Description
Separate the meat in several places to a depth of 2 cm in the slot, place halved garlic cloves, rosemary and thyme. Wrap the meat in bacon, tightly tie a rope. Fry in olive oil. Cut tubers fennel 3-4 parts so that they are not separated from each other. After 15 minutes, add the meat fennel, shallots and white wine. Be ready to reach without a lid for 25 minutes Remove the meat, get a little more sauce boil, add spices to taste.
Translated by site: wday.ru
