Salad with lime, peppers, chili and coconut
Ingredients
Features
Description
Mix in a bowl of chicken breast with coconut cream, lime and chili flakes. Put in the fridge for an hour. Roast chicken and marinade in a preheated 230 ° C oven for 15 minutes or until chicken is tender. Cool and cut into thin slices. Mix cucumber, lime juice, sugar, chili and pea pods. Arrange on a serving platter, top — chicken breasts.
Translated by site: wday.ru
