Granite green peas
Ingredients
Features
Description
Cook peas in boiling salted water for 20 minutes Set aside 2 tablespoons of the rest beat blender, add the vegetable broth and whisk again. Rub through a fine sieve. Add the remaining 2 tablespoons of peas and pour everything into shape for the freeze. Freeze for 1 hour. Lay on the vase and serve.
Translated by site: wday.ru
