Italian bread salad
Ingredients
Features
Description
From this bright and crisp salad is simply impossible to resist.
Note
All the ingredients can be prepared a few hours before dinner. But do not refuel the vegetables, put them in a bag or box and put in the fridge. Sprinkle the bread with olive oil, cover with foil and leave at room temperature, so that it was ready to salads.
If raw onions too sharp, soak chopped onion in boiling water for 1 minute, then drain and use.
Translated by site: wday.ru
